Rib Street have been asked by Brewdog to come up with a range of foods and sauces to complement their five headliner beers. These are now rolling out through the Brewdog network of bars in the UK.
Rib Street produces quality meat products that have been pre-cooked ‘sous vide’. The meat is seasoned with our own dry spice rubs then vacuum packed before going into a warm water bath for up to 20 hours. This slow cooking method intensifies flavours, producing succulent, tender meat that just needs reheating to serve.
We supply restaurants, pubs, cafes and other retail outlets with baby back pork ribs, beef rib, pulled pork and pulled brisket.
Call 07876 033 204
We are doing two Saturdays a month with Exeter Innovations at Bath Southgate near the Apple Store.
Today is the first anniversary of Rib Street beginning to trade. It has been one of the steepest learning curves I have ever experienced, but I absolutely love doing it.
I want to thank everyone who has helped us through this first year, colleagues, customers, friends and suppliers alike. A special thanks to Kim and Lauren who work so hard and give so much.
Here's to the next year!
Great news! Rib Street was awarded a silver medal at the Taste of the West awards today for our sous vide rib of beef. It is our first birthday on Thursday so this is a lovely early birthday present.