‘Heat and Eat’ spare ribs that cook from frozen.
Rib Street produces quality products that have been pre-cooked ‘sous vide’. Our ribs are seasoned then vacuum packed before going into a warm water bath for up to 20 hours. This cooking method intensifies flavours, producing succulent, tender meat. We supply restaurants, pubs, cafes and other retail outlets with ribs and pulled pork, frozen or fresh.
Call 07876 033 204
Today is the first anniversary of Rib Street beginning to trade. It has been one of the steepest learning curves I have ever experienced, but I absolutely love doing it.
I want to thank everyone who has helped us through this first year, colleagues, customers, friends and suppliers alike. A special thanks to Kim and Lauren who work so hard and give so much.
Here's to the next year!
Great news! Rib Street was awarded a silver medal at the Taste of the West awards today for our sous vide rib of beef. It is our first birthday on Thursday so this is a lovely early birthday present.
Exciting news,soon we take delivery of our new smoker, meaning we will soon be adding smoked pork ribs and smoked beef short rib onto our list of goodies. I can't wait!
Buy our ribs to 'heat and eat' at home